Things You'll Need:
- Orange
- Knife
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Step 1
Cut an orange into a bite-size wedge, typically about 1/8 of the orange. If you are dining out, use the typical orange garnish, as it's the perfect size.
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Step 2
Pull the peel away from the flesh (the flesh is the juicy, edible part). Cut away any of the sweet pulp left on the skin..
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Step 3
Cut the points off each end of the peel, curving the slice. It keeps the tips from poking into your gums.
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Step 4
Lay the orange peeling in front of you, horizontally. Slice a long line in the center of the rind, but leave it connected at the top. Make sure you don't cut it in half. Cut four smaller lines, placing two on each side of the center of the cut.
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Step 5
Smooth the orange rind out, trying to make it as flat as possible. Place the orange peel under your top lip, the skin side against your teeth and the white part facing the spectators.
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Step 6
Smile. It will look like giant teeth.







