Things You'll Need:
- Habanero pepper
- Bottle of tequila
- Salt
- Triple sec
- Lime
- Margarita mix
- Glass
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Step 1
Infuse the liquor. This has to be done overnight. Cut the habanero pepper into small pieces and drop them into the tequila. Place the bottle of tequila with the habaneros in the refrigerator and chill for 24 to 48 hours. This blends the hot, spicy flavor within the tequila.
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Step 2
Prepare the glass for the tequila. Wet the rim of the glass, then dip it into a plate of salt. The salt should stick to the rim of the glass.
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Step 3
Add about 1/3 triple sec to a blender. Squeeze a half of a lime into the blender and throw away the rind. Next, add the tequila and margarita mix. Mix well. Add some ice cubes if you want a frozen margarita.
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Step 4
Pour into the salted glass and add a lime wedge to the rim of the glass. Serve and enjoy your habanero margarita.









