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How to Use Fish Oil to Prevent Cancer

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By eHow Contributing Writer
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Fish oil has proven inhibitory effects against skin cancer, breast cancer, pancreatic cancer, colon cancer, prostate cancer, larynx cancer and lung cancer. Fish oil contains high amounts of omega-3 polyunsaturated fatty acids. Studies show that it can be used to prevent and treat cancer. Follow these steps to learn how.

From Quick Guide: Skin Cancer
Difficulty: Easy
Instructions
  1. Step 1

    Know that researchers found that a diet rich in fish oil had a significant lowering affect on cancers in animals as compared to high corn oil diets or low-fat diets.

  2. Step 2

    Expect fish oil to boost your immune system and change your hormone profile. This may be especially helpful in hormone-related cancers such as breast cancer.

  3. Step 3

    Take fish oil to prevent cachexia, the malnutrition caused by cancer. More than 40 percent of cancer patients die from this weakness and emaciation. A diet rich in fish oil increases muscle mass and decreases the loss of body weight.

  4. Step 4

    Eat a diet rich in fatty fish. Try grilling or baking salmon or mackerel to get more fish oil in your system.

  5. Step 5

    Supplement your diet by taking fish oil every day. It comes in soft gel and capsule form. You can find a product that contains omega-3 and omega-6 fatty acids, combining flax, fish and borage oils.

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