How to Make a Vanilla Wafer Cake

This vanilla wafer cake is a scrumptious dessert, for company or just you and your family! It has 61g of fat, 108g of carbs per serving though - yikes! Your deserve to splurge though - Enjoy! :)

Instructions

Difficulty: Moderate

Things You’ll Need:

• 1 cup of softened butter
• 2 cups of sugar
• 6 eggs
• 1 (12 ounce) box vanilla wafer, crushed
• 1/2 cup of milk
• 1 (7 ounce) package flaked coconut
• 1 cup of pecans or walnuts, chopped
• Bowl
• Spoon
• Tube Pan
• Oven

1. Crush the vanilla wafers into crumbs in small bowl or plastic bag. Set aside.
2. Get a mixing bowl and beater ready.
3. Cream the butter and sugar in bowl.
4. Add eggs, one at time. Beat well.
5. Add vanilla wafer crumbs and milk. Mix well
6. Stir in coconut and pecans or walnuts.
7. Grease tube pan. Pour mixture in.
8. Bake at 275°F for 2 hours.
9. Let cool, serve and enjoy!