Things You'll Need:
- 1 Box Kraft Mac & Cheese
- 1 Medium Saucepan
- 4 1/2 Cups of Water
- Salt
- Butter
- Milk
- Strainer
-
Step 1
Fill up a medium size sauce pan with 4 ½ cups of water. Bring to a boil.
-
Step 2
Stir in macaroni and 1 teaspoon salt. Turn heat to 60%. Cook for 13 minutes stirring occasionally.
-
Step 3
After 13 minutes remove from heat and drain. DO NOT RINSE! Place macaroni back in saucepan.
-
Step 4
Stir in Cheese sauce mix, ½ Tablespoon butter and 4 Tablespoons Milk.
-
Step 5
Enjoy













Comments
resaann said
on 4/6/2008 This is okay for boxed mac and cheese. However, the absolute best mac n cheese is from scratch with cream cheese and Velveeta cheese instead of a package of cream mix. Try it!