How to Make Herbed Butter

A great gift to give to the hostess of a party or a holiday get together. Easy to make and tastes wonderful

Instructions

Difficulty: Easy

Things You’ll Need:

• 1/4 cup butter
• mixing bowl
• knife
• cutting board
• garlic
• rosemary
• flowering chives
• spoon
• parchment paper
• raffia
• reed mat
• kraft paper
• double sided tape

1. Allow butter to soften. Chop herbs and garlic (as much is desired to taste) and stir into butter. Spoon the butter into parchment paper cut the same width as the reed mat. Place in freezer until firm.
2. When chilled, roll up in the reed mat and wrap a strip of kraft paper around and secure with double sided tape.
3. Wrap with raffia and tie a pretty bow on top and garnish with a sprig of rosemary. Chill until time to use.