How to Make an Vanilla Wafer Cake

Vanilla wafers, Not just for Banana Pudding anymore.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• INGREDIENTS:
• 1 cup butter, softened
• 2 cups sugar
• 6 eggs
• 1(12ounce)box vanilla wafers, crushed
• 1/2 cup milk
• 1(7ounce)package flaked coconut
• 1 cup pecans or walnuts, chopped

1. 
    
   Tube Pan

   Preheat Oven to 275 Degrees
   Grease tube pan

2. 1) Cream butter and sugar in large mixing bowl.
   
   
   2) Add eggs, 1 at a time, beating well after each addition.
   
   
   3) Add vanilla wafer crumbs and milk, mixing well.
   
   
   4) Stir in coconut and pecans.

3. Pour mixture into well greased tube pan.
   
   Bake at 275°F for 1 1/2 - 2 hours or until done (check with toothpick to see if done)

Tips & Warnings

• Nutrition Facts (approximate)
• Serving Size 1 (242g)
• Recipe makes 7 servings Calories 999 Calories from Fat 548 (54%) Amount Per Serving %DV Total Fat 61.0g 93% Saturated Fat 29.8g 149% Monounsaturated Fat 20.8g Polyunsaturated Fat 6.2g Trans Fat 0.0g Cholesterol 253mg 84% Sodium 476mg 19% Potassium 298mg 8% Total Carbohydrate 108.5g 36% Dietary Fiber 3.7g 14% Sugars 70.3g Protein 10.7g 21% Vitamin A 1052mcg 21% Vitamin B6 0.2mg 9% Vitamin B12 0.7mcg 11% Vitamin C 0mg 0% Vitamin E 1mcg 6% Calcium 78mg 7% Iron 2mg