How to make sambar

This is a Indian dish made out of lentils. You can either eat with breakfast like (Dosai, idli,vadai, etc) or with white rice.

Instructions

Difficulty: Moderate

Things You’ll Need:

• Toor Dal - 3/4 cup (pressure cooked)
• Onions - 1
• Tomato - 1
• Green chillies - 2or up to your taste
• Vegetables - Pumpkin, carrots, bell pepper, radish,potato , etc ( any vegetable u like)
• tamarind paste - 2 tsps
• chilli powder - 2 tsps
• TO SEASONING
• mustard - 1 tsp
• urad dal - 1 tsp
• curry leaves - few sprigs
• dry red chillies - 2

1. First pressure cook the toor dal(lentils)
   In a pan pour 3 tsps of oil and then add mustard seeds, urad dal, dry red chilles, curry leaves and wait for one minute.
2. Add the sliced onions ,tomatoes and green chillies.
   Saute for 5 minutes. add all the cubed vegetables. saute for 10 minutes and the add the tamarind paste with 1 cup of water. add salt.
   close with a lid for 15 mins.
3. Take the pressure cook lentils and just viper it in the blender for 30 secs. Now add the lentils to the boiling mixture. set in med low for 15 mins. garnish with cilantro.
   Serve hot with idli, dosai, vadai or with white rice.

Tips & Warnings

• Please follow the receipe.
• So that you can make it exactly.
• otherwise it's a big mess.