Difficulty: Moderately Easy
Instructions
Things You'll Need:
- Cup Butter
- 1 Cup Sugar
- 4 Eggs
- 1 4-ounce can Green Chiles, seeded and chopped
- 1 16-ounce can Cream Style Corn
- 1/2 Cup Shredded mild Cheddar Cheese
- 1 Cup sifted Flour
- 1 Cup sifted Yellow Corn Meal
- 4 tsp. Baking Powder
- 1/2 tsp. Salt
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Step 1
Cream butter and sugar together.
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Step 2
Mixing well, add eggs, one at a time.
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Step 3
Add chiles, corn and cheese, and mix well.
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Step 4
Sift flour and corn meal together with baking powder and salt, then add to corn mixture.
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Step 5
Blend all the above ingredients well.
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Step 6
Pour into a (greased with flour) or (non stick) 9x13-inch pan.
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Step 7
Place pan in preheated oven at 350F, and immediately reduce heat to 300F. Bake for an hour. Serve hot!
Comments
LilacGirl said
on 5/12/2008 I love this corn bread. You reminded me of just how good this is with your recipe. 5 stars.