How to make Raspberry Chipotle Chicken

This is easier than it looks.

Difficulty: Moderate

Instructions

Things You'll Need:

• 1 cup sugar
• 1 cup water
• 1 cup raspberries
• 1 cup red jalapeño peppers
• 1 cup cider vinegar
• 1 cup raspberry puree
• 1 cup raspberry juice concentrated
• 1 cup modified cornstarch
• 1 teaspoon salt
• 1 tablespoon chipotle peppers
• 1 tablespoon white vinegar
• 1 tablespoon of dried garlic

1. mix the 1 cup raspberries, 1 cup red jalapeño peppers, 1 tablespoon of dried garlic, and 1 tablespoon chipotle peppers in a blender until blended thoroughly.

2. In a pot on the stove over medium heat, mix the 1 cup sugar, 1 cup water, 1 cup cider vinegar, 1 cup raspberry puree, 1 cup raspberry puree, 1 cup modified cornstarch, 1 teaspoon salt, 1 tablespoon white vinegar together and bring to a slight boil.

3. Once it starts to bowl, add the mixture from the blender. Turn down to simmer and cover for 5 minutes.

4. Take 6 boneless pieces of chicken. Take a fork and poke holes all in the chicken on both sides. Put in a 13 x 9 dish and add sauce. Cover with aluminum foil and refrigerate for 2 hours.

5. Preheat oven to 375. Place entire container in over for 30 minutes and bake.
   Exception is to use a grill the last 5 minutes.

[FrazzledNanny]

on 1/27/2009 Thanks for the great recipe. I can't wait to try it. 5* RRC

[MIghtyDreamer]

on 9/20/2008 Lordie lord.. remind me to NEVER read your recipes earlll lee in the morning... The ingredients in this thing.. ummyum... sounds fantastic... straight out of a restuarant style... oh danny boi.... thank you.

[Melanieee]

on 8/8/2008 mmmm, love the picture!!

[Danniboi33]

on 7/29/2008 amylaine, glad that you liked it. Share it around with all of your friends.

[amylaine]

on 7/12/2008 Hey, I finally tried this recipe it was fantastic. Thanks for the post.