Difficulty: Easy
Instructions
Things You'll Need:
- 12 Slices Bacon
- 1/2 Cup Chopped Green Onion with tops
- 4 tsp. Sugar
- 1 1/2 tsp. Salt
- 1/4 tsp. Pepper
- 1/4 Cup Vinegar
- 1/2 Cup Water
- 5 Cup Shredded Cabbage
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Step 1
Cut Bacon into 1 inch pieces, and pan fry the pieces slowly utnil almost cooked.
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Step 2
Add onion and cook til soft
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Step 3
Stir in sugar, seasonings, vinegar and water, and simmer them together slowly.
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Step 4
Pour hot dressing over cabbage and serve at once.
Makes 6-8 Generous Servings










