How to Make a lemon Cake

Lemon Cake
Preheat the oven to 375 degrees F. Generously butter a 8-inch dish and Pour the cake batter in the dish

First mex the eggs, butter,box of cake flour, sugar, all-purpose flour, Water and lemon zest. Mix 2 menuts until combined
butter the dish and bake for 30 to 40 minutes, until a cake tester comes out clean.
Cool for 15 minutes, then invert the cake onto a flat plate.

Difficulty: Easy

Instructions

Things You'll Need:

• 1 box of cake flour 2 teaspoon grated lemon zest 3 eggs, at room temperature 1 cup all-purpose flour 1 cups granulated sugar 1 cup unsalted butter, at room temperature 1 Water at room temperat

1. 

   1 box of cake flour
   2 teaspoon grated lemon zest
   3 eggs, at room temperature
   1 cup all-purpose flour
   1 cups granulated sugar
   1 cup unsalted butter, at room temperature
   1 Water at room temperature

2. 

   Preheat the oven to 375 degrees F. Generously butter a 8-inch dish and Pour the cake batter in the dish.

3. 

   First mex the eggs, butter,box of cake flour, sugar, all-purpose flour, Water and lemon zest. Mix 2 menuts until combined
   butter the dish and bake for 30 to 40 minutes, until a cake tester comes out clean.
   Cool for 15 minutes, then invert the cake onto a flat plate.

Tips & Warnings

• Serve warm or at room temperature, dusted with confectioners' sugar.
• Do not add more of anything is bad for the cake.