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How to Make a lemon Cake

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By kiwua1963
User-Submitted Video
Make a lemon Cake
Make a lemon Cake

Lemon Cake
Preheat the oven to 375 degrees F. Generously butter a 8-inch dish and Pour the cake batter in the dish

First mex the eggs, butter,box of cake flour, sugar, all-purpose flour, Water and lemon zest. Mix 2 menuts until combined
butter the dish and bake for 30 to 40 minutes, until a cake tester comes out clean.
Cool for 15 minutes, then invert the cake onto a flat plate.

Difficulty: Easy
Instructions

Things You'll Need:

  • 1 box of cake flour 2 teaspoon grated lemon zest 3 eggs, at room temperature 1 cup all-purpose flour 1 cups granulated sugar 1 cup unsalted butter, at room temperature 1 Water at room temperat
  1. Step 1

    1 box of cake flour
    2 teaspoon grated lemon zest
    3 eggs, at room temperature
    1 cup all-purpose flour
    1 cups granulated sugar
    1 cup unsalted butter, at room temperature
    1 Water at room temperature

  2. Step 2

    Preheat the oven to 375 degrees F. Generously butter a 8-inch dish and Pour the cake batter in the dish.

  3. Step 3

    First mex the eggs, butter,box of cake flour, sugar, all-purpose flour, Water and lemon zest. Mix 2 menuts until combined
    butter the dish and bake for 30 to 40 minutes, until a cake tester comes out clean.
    Cool for 15 minutes, then invert the cake onto a flat plate.

Tips & Warnings
  • Serve warm or at room temperature, dusted with confectioners' sugar.
  • Do not add more of anything is bad for the cake.
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