How to Make Irish Cream Liqueur

An easy, rich recipe for the classic liqueur.

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

• 1 1/2 cups whiskey
• 1 14 oz. can sweetened condensed milk (not evaporated milk)
• 1 pint whipping cream or coffee cream
• 2 tablespoons chocolate syrup
• 2 teaspoons instant coffee
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract

1. Blend all ingredients in blender until smooth. Serve over ice.
2. Store in refrigerator, covered tightly. Stir before serving.
3. Makes about 5 cups.