How to make spicy chicken vegetable soup.

This is a great soup for a chilly afternoon, makes an amazingly filling meal, and doesn't cost much to make.

Instructions

Difficulty: Moderate

Things You’ll Need:

• A whole chicken
• a bag of frozen mixed veggies
• a bag of frozen corn
• a can of diced tomatoes w/ jalepenos in it
• salt and pepper to taste

1. Boil the chicken in a big pot of water until it starts to fall off the bone. Remove chicken from pot and allow to cool.
2. Pull chicken from bone in small bite sized peices and put back into pan of water.
3. Add bag of frozen mixed veggies.
4. Add bag of frozen corn.
5. Add can of diced tomatoes with jalepenos in it. Add a can of regular diced tomatoes.
6. Boil for about 10 minutes and serve!

Tips & Warnings

• You can replace the can of tomatoes w/ jalepenos for a can of tomatoes w/ onion for a less spicy version.
• You can also replace the can of tomaoes w/ jalepenos for a can of italian stewed tomatoes for a more Italian version.
• You can also buy a ready cooked chicken from your local meat deli in the grocery store to save time.
• I've added 2 cans of tomatoes w/ jalepenos before to make it extra spicy!