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How to Make Milk Caramel with peanuts, a tasty desert

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By Viol
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Make  Milk Caramel with peanuts, a  tasty desert
Make Milk Caramel with peanuts, a tasty desert

This Milk candy is an easy to make desert for all occasions. Kids and adults would love to have it. A good treat for everybody.

Difficulty: Moderately Easy
Instructions

Things You'll Need:

  • a can of condensed milk
  • 1 tbsp olive oil
  • 1/2 cup peanuts
  • colored cellophane or candy wrappers
  1. Step 1

    Bake the peanuts until it is crispy. Grind the peanuts coarsely (don't make it so fine) then set it aside.

  2. Step 2

    Heat the pan in a moderate fire. Pour oil and condense milk together on the pan.

  3. Step 3

    Cook it in moderate fire, stirring occasionally to prevent from sticking to the pan. Continue cooking until it will becomes little bit brown and sticky.

  4. Step 4

    Pour the coarsely grind peanuts over the milk and mix. Remove the pan from the fire.

  5. Step 5

    Scoop the mixture of milk and peanuts with a spoon and form into squares or round while it is still warm. Wrap it with the candy wrapper or the colored cellophane you prepared. Cut your wrappers into smaller pieces enough to wrap your candy size.

Tips & Warnings
  • You know that the milk is ready when it changes color and becomes sticky.
  • Form candies while it is still hot.
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