How to make Cinnamon Roasted Almonds

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Cinnamon roasted almonds are a tasty treat to have around the house, or to take a party. They also make a great gifts or party favors when put in a decorative tin or bag. Mix up a batch or cinnamon roasted almonds instead of buying them at the store.

Things You'll Need

  • 1 egg white
  • 1 teaspoon cool water
  • 4 cups whole almonds
  • 1/2 cup white sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • Slotted spoon
  • 10-by-15 baking pan
  • Preheat the oven to 250 F. Lightly grease a 10-by-15-inch baking pan with vegetable oil.

  • Beat the egg white lightly. Add the water and beat until frothy but not stiff.

  • Add the nuts to the egg mixture and stir until well coated.

  • Mix the sugar, salt and cinnamon spice and sprinkle it over the nuts. Toss to coat, and spread evenly on the oiled pan.

  • Bake for one hour in the preheated oven, flipping them with a slotted spoon a couple of times, until golden.

  • Allow the toasted almonds to cool and then store your dry roasted nuts in airtight containers.

Tips & Warnings

  • These make great gifts.
  • Never leave unattended.

References

  • Photo Credit Brand X Pictures/Brand X Pictures/Getty Images
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