How to make chocolate cookie batter

Want to learn how to make chocolate chip cookies but never knew how? well now you can. these easy steps will give you the most soft, chewy, and delicious chocolate chip cookies you have ever tasted. (and i' m not exaggerating)

Instructions

Difficulty: Easy

Things You’ll Need:

• 1/2 cup of butter
• 1/2 cup of brown sugar
• 1/2 cup of white sugar
• 1 tsp of vanilla extract
• 1 egg
• 1 1/8 cups of flour
• 1/2 tsp of baking soda
• 1/2 of chocolate chips
• 1/2 cup of walnuts (optional)
• small bowl
• mixing bowl
• spatula
• cookie sheet

1. In a small pan, melt the butter. while it's hot, add both sugars. Stir, then let cool a bit.
2. While the butter mixture is cooling, mix the flour, soda, and salt in the mixing bowl.
3. In the small bowl, beat the egg lightly with a fork, then add the egg and vanilla to the butter mixture. stir.
4. add the butter, egg, and vanilla to the flour mixture in the mixing bowl. stir again, then add chocolate chips and nuts if you want them.
5. stir everything up until it's all mixed together well and put the bowl in the refrigerator to cool for an hour or so. About 5-10 before taking them out, turn you oven to 375 degrees F
6. get you cookie sheet(don't grease it). roll the dough into walnut-sized balls, put them on the cookie sheet and bake for 10 minutes. DON'T OVERCOOK! you want them moist and chewy.

Tips & Warnings

• you don't have to bake them, you can just eat the batter! (it's even yummier!) just don't eat too much at a time, or you may want to use some pepto bismol!;-)
• if you kinda like your cookies to be harder then put in for a minute, check on them. then if you want them harder, keep repeating.