How to Make Juicy Chicken Breasts

Just say no to dry, blah chicken breasts. A quick, easy and delicious chicken breast recipe!!

Things You'll Need

• Olive Oil
• McCormick Montreal Chicken Seasoning
• Boneless chicken breasts
• No-stick skillet

Instructions

1. Heat skillet over medium heat. Add 1/4 tsp. olive oil to the pan.

2. Rinse chicken breasts and pat dry. Lightly drizzle olive oil on both sides of chicken. If you're worried about using oil, relax. One pound of chicken will need less than 1/2 tsp. of oil, and olive oil has many health benefits.

3. Sprinkle Montreal Chicken Seasoning on front and back of chicken breasts. This seasoning is a combination of herbs and spices that gives chicken a delicious flavor. I use it in lots of chicken recipes; it's good to keep on hand.

4. Place chicken breasts in pan and cook over medium heat for 10 minutes, or until edges are no longer pink. Flip over and cook 5 minutes with lid on pan and 5 minutes with lid off. Your chicken breasts will be tasty and delicious. Enjoy!

Tips & Warnings

• A touch of olive oil is all you need to keep the chicken juicy.

• One seasoning is all you need for mouth-watering taste.

• Cook extra to keep on hand for a handy addition to salads.