How to Make Juicy Chicken Breasts

Just say no to dry, blah chicken breasts. A quick, easy and delicious chicken recipe!!

Difficulty: Easy

Instructions

Things You'll Need:

• Olive Oil
• McCormick Montreal Chicken Seasoning
• Boneless chicken breasts
• No-stick skillet

1. Heat skillet over medium heat. Add 1/4 tsp. olive oil to the pan.

2. Rinse chicken and pat dry. Lightly drizzle olive oil on both sides of chicken. If you're worried about using oil, relax. One pound of chicken will need less than 1/2 tsp. of oil, and olive oil has many health benefits.

3. Sprinkle Montreal Chicken Seasoning on front and back of chicken. This seasoning is a combination of herbs and spices that gives chicken a delicious flavor. I use it in lots of chicken recipes; it's good to keep on hand.

4. Place chicken in pan and cook over medium heat for 10 minutes, or until edges are no longer pink. Flip over and cook 5 minutes with lid on pan and 5 minutes with lid off. Your chicken will be tasty and delicious. Enjoy!

Tips & Warnings

• A touch of olive oil is all you need to keep the chicken juicy.
• One seasoning is all you need for mouth-watering taste.
• Cook extra to keep on hand for a handy addition to salads.

[goosemuffin]

on 10/18/2009 -what a great way to make chicken I love olive oil in many of my recipes and will try this one as well.

[Z-MATH]

on 10/18/2009 This is a well written Article easy to understand, even though I know a little about cooking, I will certainly show my wife this. Thank you. 5*, and recommended

[kal30314]

on 10/18/2009 Thanks for the tips, I will be giving this a try. Great article!

[formythreeboyz]

on 10/18/2009 I've never tried the Montreal chic seas...but use the Montreal steak seas. often. I will have to try. Cannot get any easier than that! Thanks. 5* and a rec

[lucky317]

on 10/18/2009 Thanks, I will try this! I've been looking for a way to keep the chicken juicy.