Things You'll Need:
- Tuna
- Flour tortillas
- Mayonnaise
- Sweet pickle relish
- Minced onion
- Seasoning salt
- Toothpicks
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Step 1
Roll the biscuit dough on a lightly floured surface and cut it into rectangles.
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Step 2
Mix the tuna and other filling ingredients in a small bowl, and spread the filling over the biscuit dough rectangles.
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Step 3
Roll the rectangles like small jelly rolls and bake them at 350 degrees for 45 minutes.
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Step 4
Mix the cream of mushroom or celery soup with the milk and heat it in a small saucepan
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Step 5
Slice the hot tuna rolls into ½-inch slices and pour the hot sauce over the tops.
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Step 1
Drain the tuna and mix it in a small bowl with the mayonnaise, relish, onion and seasoning salt.
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Step 2
Warm the flour tortillas in the oven or microwave, and spread the tuna mixture on the tortillas.
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Step 3
Roll each filled tortilla into a tube shape.
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Step 4
Slice the tuna roll-up into small pieces and secure each one with a toothpick, if desired.












