How to Make Chocolate Fondue in the Microwave

A fondue party is a terrific opportunity for friends to get together for an evening of visiting and laughter. Put a pot of warm creamy chocolate fondue in the middle of the table with some delicious dipping materials and let everybody share in the fun.

Instructions

Difficulty: Moderate

Things You’ll Need:

• Heavy cream
• Sugar
• Butter
• Bittersweet chocolate, chopped
• Cabernet sauvignon
• Pound cake, cubed
• Fresh strawberries
• Biscotti
• Fondue pot with flame
• Semi-sweet chocolate chips
• Sweetened condensed milk
• Butterscotch syrup

Chocolate Fondue

1. Combine the heavy cream, sugar, butter and chocolate in a microwave-safe bowl. Microwave the mixture for 2 minutes.
2. Remove the fondue from the microwave and whisk it quickly. Add the Cabernet Sauvignon and whisk it again.
3. Transfer the fondue to a fondue pot and keep it hot with a flame underneath.
4. Put the cubed pound cake, fresh strawberries and biscotti on a plate and serve it for dipping with the hot fondue.

Easy Chocolate Fondue

5. Place the chocolate chips, butterscotch syrup and sweetened condensed milk in a microwave safe bowl and heat the mixture on high for 25 to 30 seconds. Add a few more seconds of cooking time, if necessary.
6. Remove the fondue from the microwave and stir it until it becomes smooth and creamy.
7. Serve the chocolate fondue in a fondue pot with a flame. On the side, serve dippers such as fresh bananas or strawberries, cheese or toast.