How to Make a Hawaiian Salad

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Hawaiian salad will add a bit of tropical atmosphere to any meal, any time of year. It can be made with fruit, or it can have a bit of green salad mixed in. Either way, Hawaiian salad is easy and delicious.

Things You'll Need

  • Maraschino cherries
  • Canned mandarin oranges
  • Canned pineapple chunks
  • Mini-marshmallows
  • Chopped walnuts
  • Sour cream
  • Canned pineapple tidbits
  • Torn salad greens
  • Shredded cheddar cheese
  • Salad dressing or mayonnaise
  • Sugar

Fruity Hawaiian Salad

  • Drain the maraschino cherries and the canned mandarin oranges and pineapple tidbits, and cut the larger pieces of fruit in half. Place them in a large salad bowl and mix thoroughly.

  • Stir the mini-marshmallows into the fruit mixture.

  • Add the chopped walnuts and sour cream and stir the fruity Hawaiian sald until the ingredients are blended.

  • Serve the fruity Hawaiian salad chilled.

Hawaiian Salad With Lettuce

  • Drain the pineapple tidbits, and set aside 1 tablespoon of the juice.

  • Combine the lettuce, cheese and drained pineapple in a large salad bowl.

  • Mix the salad dressing or mayonnaise with the reserved pineapple juice and sugar in a small mixing bowl, and whisk it until it's thoroughly combined.

  • Pour the dressing over the lettuce mixture and toss until it's well coated. Serve the salad immediately.

Tips & Warnings

  • Fruity Hawaiian Salad is delicious with a few sliced bananas and apples stirred in with the other ingredients.

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