Things You'll Need:
- Coriander seed
- Small pan
- Stove
- Bamboo spoon
- Mortar and pestle
- Small bowl
- Fine mesh sieve
- Small opaque container
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Step 1
Put coriander seeds in a small pan. Do not add anything to the pan. Place the pan on the stove, and turn the burner to medium heat.
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Step 2
Cook the coriander until it has turned golden. Use a bamboo spoon to stir the seed constantly while it is cooking. Watch the seeds closely, and do not leave them unattended.
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Step 3
Slide the coriander seeds into a mortar for grinding. Use the pestle to crush the seeds. Grind them into a fine powder.
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Step 4
Position a fine mesh sieve over a bowl. Dump the coriander powder into the sieve. Separate any large pieces of husk by gently shaking the sieve back and forth.
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Step 5
Place ground coriander into a small, opaque container. Seal the container tightly. Store coriander in a cool dark place for three to six months.
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Step 6
Use ground coriander seeds in meat and poultry recipes and as a seasoning in any of your favorite foods.
