Things You'll Need:
- 2 espresso shots
- Espresso machine
- Blender
- 1 tbsp. chocolate syrup
- 20 ice cubes
- 1 tsp. flavored Italian syrup
- Tall clear glass
- Whipped cream
- Cocoa powder
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Step 1
Brew espresso in espresso machine. To best imitate a Starbucks mocha frappuccino, use two shots of espresso per serving. Use one shot for a mildly flavored espresso drink or 3 shots for a strong drink.
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Step 2
Pour espresso into the blender. Also pour in 1 tbsp. chocolate syrup per serving. Add more chocolate for a richer frappuccino.
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Step 3
Add ice cubes to the mixture in the blender. You'll need to add about 20 ice cubes per serving to achieve the right volume of beverage for a serving.
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Step 4
Flavor the frappuccino with your favorite Italian syrup flavors. Vanilla, mint and raspberry combine well with chocolate. Use 1 tsp. of syrup per serving.
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Step 5
Blend until ice is liquefied. The frappuccino should be thick and smooth.
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Step 6
Poor into tall clear glass. Garnish with whipped cream. Sprinkle cocoa powder on top of whipped cream. To make the drink look like a Starbucks mocha frappuccino, you can also drizzle chocolate syrup over the whipped cream.
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Step 7
Serve the Starbucks mocha frappuccino immediately out of the blender. If you cannot serve immediately, places the drinks in the freezer to keep them chilled.











Comments
tjmcentire said
on 7/13/2009 For the best frozen caramel latte recipe online, check out http://www.frozencaramel.com
Tastes just like the Frozen Caramel espresso drinks from Panera Bread! Better than Starbucks Frappuccinos!