How to Get Dried Sage
Yes, the herb commonly known as sage is a mainstay of some Native American rituals, but that's not its only popular use here in America. Organic culinary people use it to flavor meats and gravy, especially with wild-caught dishes like venison or squirrel. Try a little sage ground into your country style gravy for an authentic backwoods dining experience. Does this Spark an idea?
Other People Are Reading
Instructions
-
-
1
Go to your local food supply chain. Whole Foods is just one of the large culinary suppliers that carries dried sage in their aisles. Look for groceries that are a little more "upscale" for a better chance at finding sage in the supermarket.
-
2
Check out small herb stores in your area. For another possible option, visit any stores dealing in "mystical" products or "spiritual" themes." Some of these carry dried sage, as it has some diverse uses in different cultures.
-
-
3
Try online suppliers of herbs and spices. Sites like the Online Herb Shoppe offer sage and other delicacies.
-
4
Look for bulk deals on herbs and spices. The site at Herbalcom offers pricing for sage and other herbs by the pound. If you're going to go through a lot of this potent herb, check out their pricing.
-
5
Grow your own. The sage plant grows well in a variety of soils provided they have good drainage. The plant will also need a good amount of sun to thrive. Try raising your own herbs in convenient spaces and drying them for later use.
-
1
