How to Make Homemade Blueberry Pancakes

No one can resist yummy homemade blueberry pancakes! Instead of heading out to the neighborhood dinner next weekend, stay in and make your family a delicious breakfast using these easy steps. You will see that it does not take much to whip up these pancakes and the results are well worth it.

Things You'll Need

• Flour
• Sugar
• Baking soda
• Baking powder
• Melted butter
• Egg
• Milk
• Fresh blueberries
• Large bowl
• Small bowl
• Whisk
• Frying pan
• Measuring cup
• Spatula
• Butter
• Maple syrup

Instructions

1. Mix flour, sugar, baking soda and baking powder together in a mixing bowl.

2. Add the butter, egg and milk together into a small bowl and mix well. Check that the butter has cooled down before adding it; otherwise it may start to cook the egg.

3. Mix the wet ingredients in with the dry ingredients and gently whisk together. Be sure not to over-mix the ingredients, a few lumps are fine. Carefully fold the blueberries into the batter.

4. Heat a lightly greased frying pan over medium heat for about 3 minutes. Use a measuring cup to scoop ¼ cup of the batter from the bowl and pour into the pan. Depending on the size of your pan you may be able cook 2 or 3 pancakes at the same time.

5. Cook the pancake on this side until you see bubbles form in the batter. Flip it over using a thin spatula and cook the second side until it is golden brown. You will have to check it often to make sure it does not overcook.

6. Continue with the rest of the batter. Serve with butter and syrup and enjoy your delicious blueberry pancakes.

Tips & Warnings

• Wash and dry the blueberries before use and discard any damaged ones.

• You can also use frozen blueberries if fresh are not available. Before adding them to the batter place in a small colander, rinse until the water runs clear and allow to dry completely.

• The more milk you add, the thicker and fluffier your pancakes will be.