By eHow Food & Drink Editor
Rate: (1 Ratings)
Chiquita first imported bananas to the U.S. in 1870. In 1973, they introduced the first refrigerated container ships to deliver the fruit from Central and South America to Texas for distribution in the U.S. Today every American consumes about 30 pounds of bananas annually. This delicious recipe celebrates the flavor of bananas and is the perfect beginning to a batch of banana pudding.
eHow Food & Drink Editor
Comments
bake4u said
on 3/28/2008 sounds great, easy too, i'm going to make these for my grandson, i bet they are very good, i'll let you know thanks