Difficulty: Moderately Easy
Step1
Weigh yourself and write down your measurements. When the pounds aren’t coming off, check if the inches are to keep you motivated.
Step2
Clean out your kitchen. Go through your refrigerator and cupboards, getting rid of everything that is high in sugar or fat, or over processed.
Step3
Shop for healthier foods, sticking to the outside aisles whenever possible. Load up on fresh fruits and vegetables, low fat dairy and lean proteins.
Step4
Make a fitness plan. Decide what kinds of exercises you enjoy (or at least dislike the least) and schedule them on your calendar. Fit in one hour of calorie-burning exercise at least four times per week.
Step5
Eat five to six small meals per day, incorporating plenty of fruits and vegetables. Eating frequently keeps your metabolism running at a steady rate and prevents you from getting too hungry.
Step6
Track your progress weekly and adjust accordingly. If you are not making your weekly goal, either decrease your calories or increase your exercise.