How to Make People and Dog Biscuits

Who says that dog biscuits have to be only for dogs? You can make yummy, crunchy, nutritious biscuits that can be enjoyed by you and your canine buddy. Make them in your own kitchen and you'll know for sure that the people and dog biscuits are loaded with only the best ingredients.

Instructions

Difficulty: Moderate

Things You’ll Need:

• All-purpose flour
• Rye flour
• Powdered milk
• Corn meal
• Salt
• Cracked wheat
• Active dry yeast
• Chicken broth
• Warm water

1. Mix the all-purpose flour, rye flour, corn meal, powdered milk, cracked wheat and salt in a large mixing bowl.
   
   
2. Put the warm water in a bowl and sprinkle the active dry yeast over the water. Stir it until the yeast dissolves.
   
3. Add the chicken broth and the softened yeast to the bowl of dry ingredients, and mix it well. Use your hands, because the dough will be stiff. Add a bit more chicken broth or water is the dough is too dry.
   
   
4. Roll the dough to about ¼-inch thickness on a lightly floured surface, and cut it into biscuits with a biscuit cutter or cookie cutters.
   
5. Mix beaten egg with a small amount of milk. Put the biscuits on ungreased baking sheets and brush them with the egg and milk mixture.
   
   
6. Bake the people and dog biscuits at 300 degrees for 45 minutes.
   
7. Turn off the oven, but leave the people and dog biscuits there overnight. Remove the biscuits from the baking sheets, put them in a sealed container or zip seal bags and store them in the refrigerator.

Tips & Warnings

• Water or vegetable broth can be substituted for chicken broth.