How to make shepherds pie

Shepherds pie is an easy to make, yummy dinner. Kids and adults love it. This is a very simple version of the recipe for a home cooked family style dinner.

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

• 1 lb of ground beef
• some mashed potatotes (3lbs potatoes, milk, butter)
• 1 pack of shredded mild cheddar cheese
• 2 cans of corn
• garlic powder
• salt
• pepper

1. Peel potatoes and cut into small pieces. Boil in a pot.
2. Add a small amount of milk and butter to pan and use a mixer to make potatoes smooth.
3. Brown ground beef in a skillet.
4. Open cans of corn and drain off water.
5. Use a medium sized casserole dish. Spray it with Pam non stick cooking spray or lightly with butter or margerine.
6. Put a thin layer of mashed potatoes in dish, then a layer of beef, then cheese, then corn. Then layer garlic powder, salt, and pepper. Finally add the last layer with remaining potatoes and cheese. Add one finale layer of garlic powder, salt and pepper.
7. Bake in oven on 400 degrees for about half an hour until top looks golden brown and cheese is melted. Let sit for about 5 minutes before serving. Enjoy with your family!

Tips & Warnings

• You can always use left over mashed potatoes to make this
• You can also use left over taco meat as well