How to make easy yellow cup cakes

These yellow cupcakes will make it perfect for your creative decorating ideas. But most importantly your little ones will love them

Instructions

Difficulty: Easy

Things You’ll Need:

• 2 1/4cups of all purpose flour
• 1 1/3cups of sugar
• 3 teaspoons of baking powder
• 1/2 teaspoon of salt
• 1/2 cup of shortening
• 1 cup of milk (trader joes cream top milk it's yummy,or lowfat milk okay 2:)
• 1 teaspoon of vanilla
• 2 large eggs

1. Preheat oven to 350 degrees. Line cupcakes pans with liners.
2. Combine flour, sugar, baking powder, and salt in a large mixing bowl.
   Add shortening, milk, vanilla.
   Beat for 1 minute on medium speed. Scrape side of the bowl with a spatula.
   Add eggs to the mixture. Beat for 1 minute on medium speed. scrape bowl again. Beat on high speed for 1 minute 30 seconds until well mixed.
3. Spoon cupcakes batter into paper liners until 1/2 to 2/3 full.
   Bake for 20 to 25 minutes or until toothpick inserted in the center comes out clean.
4. Cool for 5 minutes in the pans then remove and place on wire racks to cool completely.
   
   Once cupcakes are completely cooled frost with your favorite frosting recipes or decorate as you desire.

Tips & Warnings

• It may be hard to just eat one