How to Make a Vanilla Wafer Cake

If you’re ready to indulge in the most delicious, lip smacking vanilla wafer cake ever, I have just the recipe for you.

Instructions

Difficulty: Easy

Things You’ll Need:

• 1 cup butter
• 2 cups white sugar
• 6 eggs
• 1/2 cup milk
• 1 (12 ounce) package vanilla wafers, crushed
• 1 cup flaked coconut
• 1 cup chopped walnuts

1. Begin by pre-heating your oven to 300 degrees F.
2. Grease and flour a 9-inch Bundt cake pan to prevent your cake from sticking.
3. In a large bowl, cream together the butter and sugar.
4. Next add the eggs one at a time.
5. Next, stir in the milk.
6. Finally, stir in the vanilla wafers, coconut and nuts. Pour into the prepared pan.
7. Bake for about 1 1/2 hours in the oven. Allow cake to cool in the pan for at least 10 minutes before transferring to a wire rack.

Tips & Warnings

• Make sure oven is pre-heat before your cake is added