Difficulty: Moderately Easy
Things You’ll Need:
- Change
- Single dollar bills
Step1
Always check your bill; more and more restaurants are adding a service charge to “large” groups. I’ve seen a large group considered to be as few as five persons.
Step2
No one should ever tip for poor service unless there is a good reason for that poor service. An example of this might be the restaurant that is under-staffed and very crowded, a grand opening, power outtage, or a similar occurrence. You'd want to let the management or the owner know when service is this poor. Always give a restaurant another chance if you have a bad experience - it might just be a fluke.
Step3
In many instances, it’s smart to tip so you’ll continue to get good service. That would beauticians, barbers, and any other service person who helps you on a regular basis. 15 to 20% is considered appropriate. At Christmastime, I usually forgo the normal tip and give a small gift instead.
Step4
Most of us will tip 15 – 20% on a restaurant bill but did you know you should figure that amount out before adding the tax. Also, it’s considered OK to tip about the same amount for a very expensive bottle of wine as a less costly wine. In some restaurants it’s considered bad form to not tip the wine steward (sommelier) 15 to 10% also.