How to Make homemade mayonaise

This article will tell you how to make great homemade mayo. It is better than any store bought.

Difficulty: Moderately Challenging

Instructions

Things You'll Need:

• 2 cups canola oil
• 1 large egg
• 1/4 tsp salt
• 1/4 tsp white pepper
• 1 Tbsp white vinegar
• Blender
• Container to store in

1. Put large egg into blender and pulse until the egg is slightly blended.

2. Add salt, pepper and vinegar. Start to blend on high and begin to drizzle oil in slowly. Continue until all of the oil is added.

3. Continue to blend until the mixture begins to thicken. Once it has thicken, stop blending and remove mixture from blender.

4. Refrigerate mixture for at least 1 hour. Now you may serve. Enjoy this easy made mayo.

Tips & Warnings

• Try not to over blend
• Make the egg is very cold when you start
• Use good oil