How to Make and Cook Cinnamon French Toast

You don't need any powder sugar on your French toast, just only syrup.

Instructions

Difficulty: Easy

Things You’ll Need:

• Eggs
• PAM Spray
• Loaves of Bread
• Bottle of Vanilla
• Spice
• A little bottle of Cinnamon
• Milk
• Big Bowl
• Egg Batter
• Pan
• Whisk
• Spatula

1. Go into the refrigerator, take out two eggs, crack them up and drop the egg yolks in the wide bowl.
2. Pour a 1/2 cup of milk in the egg.
3. Use a whisk to beat them together until the whole liquid is golden yellow.
4. Add one teaspoon of vanilla in the ingredients.
5. Add two teaspoons of cinnamon in the ingredients.
6. Use the whisk again to beat all the ingredients together.
7. Take out about 4 to 6 loaves of bread and soaked them up in the batter, make sure the breads are spongy and both sides are soaked up.
8. Find a pan and put it on the stove.
9. Use a Pam to spray it in the whole pan so the toast won't stick.
10. Put two soaked breads in the pan at a time and then cook it in a low or medium heat stove about 3 to 5 minutes on both sides.
11. Use a spatula to flip the French toast to finish the second side for about the same minutes, make sure the French Toast is golden brown before taking it out.
12. Now your French Toast should be golden brown, you can serve it with syrup, strawberries or any toppings on it.
13. Taste your French Toast and enjoyed.