Things You'll Need:
- A blender or a food processor.
- A knife
- Vegetables: broccoli, kale, spinach, carrots
- Fruits: orange, grapefruit, berries, banana
- Olive oil
- Nuts: Choose your favorite. walnut, almond,cashew, pine nut
-
Step 1
Juices
Citrus contain antioxidant and Alpha Hydroxy Acids (AHA). Pleasant to drink, a citrus combination will give you boost of energy and a radiant glowing skin. Citrus juices with grapefruit, orange and lemon are best made fresh. You can combine orange, grapefruit and lemon to a proportion you like or use them on their own. It is totally up to your taste. -
Step 2
Smoothie ..... loaded with extra vegetables and good taste! A snack or a lunch -
Mix all ingredients in a blender. Add Maple syrup, black pepper or lime juice to taste.
Top with nuts, sesame seeds, wheat germs, flax seeds for extra essential fatty acids.
*** Banana, Spinach ***
1 banana - 1/2 cup of raw spinach.
**** Celery, Broccoli, Carrot ***
1 celery stalk, 3 broccoli floret, 1 medium size carrot
*** Tomato and Chard, Lime ***
2 medium tomatoes, 1/2 cup of chard -
Step 3
Salads ... Always a winner ... Add grilled salmon, hard boiled eggs or nuts for a full meal.
Salads are a feast for the eye and for the skin. Loaded with fresh ingredients, rich in vitamins, salads are often the healthy choice.
- Always keep in mind that dark green leaves have more nutrients than pale one.
- Add freshly chopped parsley or basil for extra fresh nutrients and better taste. -
Step 4
Quick and Easy Dressing Recipes.
Store bought dressing are often rich in sugar and fats. Below are a few recipes for homemade dressings you can keep in your fridge for a up to 2 weeks. -
Step 5
*** Orange and Rosemary Vinaigrette ***
The juice of 1 orange, a tea spoon of chopped rosemary, 1/4 cup of cold pressed olive oil - Mix ingredients into the blender - Salt and pepper to taste. -
Step 6
*** Berry Vinaigrette ***
1/2 cup strawberries or raspberry or blueberry or a combination - 1/4 cup oil pressed olive oil - Mix in blender- Thin with berry juice if the dressing is to thick - Black pepper to taste. -
Step 7
Spinach Pesto
1/4 cups of your favorite unsalted nuts (walnut, cashew, hazelnut, pine nut) - 1/2 cup olive oil - 3 garlic cloves- Blend nuts and garlic first and then add cold presses olive oil- Salt and pepper to taste -











Comments
cpplus said
on 4/12/2008 Those are great ideas that can easily implemented in my daily routine. Thank you