Things You'll Need:
- Cream cheese (regular, light, fat-free, whichever your preference)
- Canned crab
- Wontons
- Green onions
- Worcestershire sauce
- Soy sauce
- Cooking spray (or melted butter)
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Step 1
Drain canned crab. Mix with cream cheese. For 8 ounces of crab, use 12 ounces of cream cheese.
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Step 2
Mix in soy sauce and Worcestershire sauce to taste.
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Step 3
Chop two to three green onions and add to the mixture.
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Step 4
Take wontons, one at a time, and spoon a small amount of crab mixture in the center. Wet edges and fold over to create a triangle shape. You can then wet two corners on the long side and pinch those together to create a classic won ton (or tortellini) shape.
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Step 5
Spray sheet pan and place Rangoon on tray. Spray top of the wontons or brush with melted butter.
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Step 6
Cook at 350 degrees F for 10 to 15 minutes or until browned.










Comments
EdenSharpe said
on 9/30/2008 Sounds great! I miss these since going Gluten Free, but I'll be experimenting with this recipe.
DGElizabeth said
on 6/16/2008 Opps I see a typo (I need more coffee)
I think the 'no comment' thing is because the site is so new, and I'm not sure about the way we have to tool around is the best for the site. I don't know why people don't leave a comment here and there, I see a ton of articles, that people on this site have written and I don't often see comments on any of them, it's kind of strange, I mean we're to be networking, right? lol...
I've also noticed, that when I've e-mailed a few people here, so called 'new friends' I don't get a reply back?? I find that odd as well. The site won't make it, if no one is really comunicating here.
Sorry for posting this here, I guess I could have sent you an e-mail... but I wanted to make sure you had a comment...
Love the recipe above, sounds YUMMY!
D.G.
DGElizabeth said
on 6/16/2008 Opps I see a typo (I need more coffee)
I think the 'no comment' thing is because the site is so new, and I'm not sure about the way we have to tool around is the best for the site. I don't know why people don't leave a comment here and there, I see a ton of articles, that people on this site have written and I don't often see comments on any of them, it's kind of strange, I mean we're to be networking, right? lol...
I've also noticed, that when I've e-mailed a few people here, so called 'new friends' I don't get a reply back?? I find that odd as well. The site won't make it, if no one is really comunicating here.
Sorry for posting this here, I guess I could have sent you an e-mail... but I wanted to make sure you had a comment...
Love the recipe above, sounds YUMMY!
D.G.
DGElizabeth said
on 6/16/2008 I think the no comment thing is because the site is so new, and I'm not sure they way we have to tool around is the best for the site. I don't know why people don't leave a comment here and there, I see a ton of articles, that people on this site have written and I don't often see comments on any of them, it's kind of strange, I mean we are to be networking, right? lol...
I've also noticed, that I've e-mailed a few people here, so called 'new friends' and I don't get a reply back?? I find that odd as well.
Sorry for posting this here, I guess I could have sent you an e-mail... but I wanted to make sure you had a comment...
Love the recipe above, sounds YUMMY!
D.G.