Things You'll Need:
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Step 1
Mix equal amounts of Jagermeister, coconut rum (like Malibu) and pineapple juice together. If you want to mix things up a bit, try adding a raspberry liqueur (like Chambord) to the mix, or add another rum such as Bacardi 151. While some bartenders recommend mixing these liquors together in equal amounts, others recommend adding more pineapple juice and less Jagermeister. Experiment with this recipe to find the right amounts for your taste.
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Step 2
Pour the ingredients into a shaker and add ice.
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Step 3
Shake the shaker until the drink is cold. It should take about 45 seconds to a minute.
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Step 4
Strain and pour the drink into a shot glass or into a martini glass. You can also pour this drink over ice cubes and put it into a drink glass.
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Step 5
Garnish with tropical fruit—try a cherry and pineapple, for a fun variation.
