How to Make Choco Vanilla Syrup

Chocolate is one of the world's favorite sweet treats, but for vanilla lovers it needs an added touch of that perfect flavor. If you are looking for a delectable syrup to add to your morning coffee, or to serve over ice cream, you can custom make your own choco-vanilla syrup.

Difficulty: Easy

Instructions

Things You'll Need:

• Heavy pan
• Unsweetened powdered chocolate
• Granulated sugar
• Salt
• Vanilla extract
• Bottle with tight fitting lid

1. Bring a pot of water to a boil. If you want to make one cup of syrup, use 1/2 cup of water. If you want to make 4 cups of syrup, add 2 cups of water. Adjust your porportions by this 2 to 1 ratio depending on how much syrup you plan to make.

2. Add unsweetened powdered chocolate and granulated sugar to the water when it begins to boil. Add as much chocolate as water and twice as much sugar. If you used 1/2 cup of water, use 1/2 cup of powdered chocolate and 1 cup of sugar.

3. Add a pinch of salt to your mix and stir constantly over medium heat until the sugar dissolves. It can take up to 20 minutes for your choco-vanilla syrup to reach the right consistency. If the mix begins to boil rapidly, lower the heat, as it is easy to burn the sugar.

4. Remove the mixture from the burner and add vanilla extract to taste. Pour the syrup into a bottle and store in your refrigerator for up to 3 months.

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