How to cook venison (deer meat). Tastes great!!!

You won't believe how good it tastes with only 4 ingredients. I like all 7 ingredients.

Instructions

Difficulty: Easy

Things You’ll Need:

• Venison (Any amount)
• Butter or Margerine ( I usually use 3/4 of a stick)
• salt & pepper
• 1 can of Cream of mushroom soup (only if you like it, not needed)
• Chopped Green peppers & onions (only if you like them, not needed)

1. Rinse your venison with cold water and drain.
2. Cut the venison into thin bite size squares. (1/8" wide X 1 1/2" X 1 1/2")
3. salt & pepper to taste.
4. Cover each piece with flour.
5. Melt enough butter or margarine to cover the bottom of your frying pan at @ med/high.
6. Fry your onions & green peppers (if desired) and set them aside. Cover the bottom of the pan with butter or margarine again.
7. Start frying venison at med/high. Flip at least once. Do not over lap venison in pan. It is done when both sides are brown and there is no longer blood coming to the top of the meat.
8. When all the venison has been fried, you can add a can of cream of mushroom soup and a little water to the meat in the pan. (it is good either way)

Tips & Warnings

• Fried onions and green peppers are great with this recipe!!! With or without the soup. I like adding all three.