Things You'll Need:
- 1lb. black eyed peas
- 1c. of rice
- onion (chopped)
- 2 or 3 tomatoes(diced)
- boiling meat (neckbones,hog maws,fat back,pigs feet or tails)
-
Step 1
Make sure you wash you peas good so you get all the rocks and stems out of them. Soak your peas over night so it wont take all day to cook.
-
Step 2
Put the peas and boiling meat in the pot and cook it down on low for about an hour as the peas burst and starts to make a gravy throw in the onions diced tomatoes and rice.
-
Step 3
Cover the pot and turn the flame down low until the rice swells up.














Comments
LilacGirl said
on 9/22/2008 I love this recipe, it is really good. Thanks for sharing your version of one of my favorite southern dishes.
leannec71 said
on 5/12/2008 Sounds very good. thanks for the recipe.