Ginger garlic paste is called for in a variety of recipes and is easy to make. All you need to do is chop ginger and garlic into fine pieces, then adding water and blend the mixture. The result is a fresh ginger garlic paste you can use in any recipe.
Things You'll Need
- Stone mortar
- Lidded glass jar
Peel ginger and slice it into long, thin pieces.
Remove the peeling from the garlic and chop it into fine pieces.
Place the ginger and garlic to either a blender or a stone mortar.
Add the water, then blend the mixture until it is smooth and creamy.
Transfer the paste into a clean glass jar and close the lid tightly. Store it in the refrigerator.
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