How to make Yummy Beer Grilled Steak

There is no replacement for a really good grilled steak. Beer in this case just makes it all the better. The alcohol burns off and you are left with tender meat.

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

• 2 cans consommé
• 2/3 cup soy sauce
• 1/2 cup chopped green onion
• 6 tablespoon lime juice
• 4 tablespoon brown sugar
• 1 crushed clove garlic
• 2 large steaks
• 2 cups beer not the cheep stuff

1. Combine first 6 ingredients and pour over steaks in a baking dish.
2. Pour beer over the top of your meal and let marinade 24 hours.
3. Grill over medium heat coals until cooked to your liking. Serve with a light salad or fresh vegetables.

Tips & Warnings

• This can also be cut up for steak fajitas.
• Never leave your grill unattended.