Difficulty: Moderately Easy
Instructions
Things You'll Need:
- 6 oz. semi-sweet chocolate
- 1/4 c. corn syrup
- 2 tbsp. powdered sugar
- 1 1/2 tsp. vanilla extract
- 2 c. raisins
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Step 1
Combine chocolate and corn syrup in a double broiler (I have used glass bowls and a microwave before -- your choice).
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Step 2
Bring the broiler water to boiling point and then reduce to low heat.
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Step 3
Stir constantly, making sure chocolate is melted evenly.
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Step 4
Remove from heat and stir in powdered sugar, vanilla, raisins. Alternate method includes dipping the raisins (could get messy).
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Step 5
Use a teaspoon to drop the mix in small pieces onto wax paper, or place the coated raisins on wax paper as they are dipped, depending on which method you used.
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Step 6
Cool in refrigerator and serve!
