Difficulty: Moderately Easy
Things You’ll Need:
- A detailed, well-planned shopping list
- Horse blinders (optional)
Step1
The best time to plot out your weekly menus is when you're hungry, believe it or not! If you 'plan while ravenous', your may find your menus quite interesting...then go shopping while you're NOT hungry. This helps you to maintain control.
Step2
Coupons? Fuhgeddabout'em...they're only helpful to you if you're using them on items you'd usually buy. You're getting a deal, true enough, but the stuff you buy could be a diet-breaker
Step3
Before you leave, check your cabinets, your freezer, and especially your refrigerator against your list. This helps you to avoid buying duplicate items.
Step4
Got a map of the store's aisles? Use it to help in writing out your list. Or, resort to that old staple, listing by categories: meat, produce, dairy products, frozen foods, etc.
Step5
Above all, avoid the biggest obstacle to your self-control: FREE SAMPLES! These will reel you in faster than you know, and are the main weapon of the 'forces of temptation'. Besides, if you shop while you're not hungry, you'll be more apt to say 'no thanks'.