How to make old-fashioned Cole Slaw

Summer is coming, and what could be a better accompaniment for cook outs or picnics than this easy two-step cole slaw?

Things You'll Need

• 1/4 cup cider vinegar
• 2 tbsp. sugar
• 1/4 tsp. celery seed
• 1/2 cup light mayonnaise (regular mayo will also work fine)
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1 (16 oz.) bag shredded cole slaw mix

Instructions

1. Whisk in medium bowl, vinegar, sugar and celery seed until blended. Add mayonnaise, salt & pepper and whisk until smooth.

2. Stir in cole slaw mix until evenly coated. Chill until ready to serve.

3. Stir before serving.

Tips & Warnings

• Never let any dish containing eggs or mayonnaise to sit out in the heat for long periods of time.