How to Make Green Bean Casserole

This recipe is for a simple green bean casserole. It is easy to make, requires few ingredients and people will eat it up!

Difficulty: Easy

Instructions

Things You'll Need:

• Two Cans Cut Green Beans
• One 24oz Can French Fried Onions
• One Can Cream of Mushroom Soup
• 1/2 Cup Milk

1. Preheat your oven to 350 degrees.

2. Open the two cans of green beans and drain all the water from the cans.

3. In casserole dish mix together milk, mushroom soup and green beans.

4. Mix in half the can of the french fried onions. Mix all the ingredients together, until everything is evenly distributed.

5. Cover the casserole and bake it in the oven for about 45 minutes.

6. After 45 minutes remove the casserole from the oven. Remove the cover and add the remaining french fried onions to the top of the casserole.

7. Place the casserole back in the oven uncovered and allow it to bake for another 5-10 minutes. Take the casserole out of the oven when the french fried onions start to crisp.

8. Allow the casserole to cool for at least 5 minutes before serving.