Fresh or canned green beans (2 cans or about 2 bunches of fresh)
can of diced tomatoes (Italian style is best)
garlic (fresh is best, but you can use garlic salt or powder)
black pepper
Step1
Put green beans in a pot about 1/2 full. Add 1 can of diced tomatoes, a tsp. (or 1 clove to pick out when done) of garlic (powder or jarred), and about 4 dashes of black pepper.
Step2
Bring to boil, and then simmer until desired tenderness! DON'T DRAIN! Use draining spoon so you get the tomatoes with the green beans!!!
Step3
That's it! And soooo delicious!!! ENJOY! :)
Tips & Warnings
I prefer the Italian canned, diced tomatoes. Your choice!
Keep an eye on the beans! Don't OVERCOOK! When they reach "YOUR" DESIRED CONSISTENCY (some like a bit harder...I like to slide off of fork), you're DONE!
on 3/22/2008
This recipe also works well with the italian bigger flat green beans, and my recipe calls for some parm cheese grated on at serving...as Rach would say...yum
VERY SIMPLE, DELISH GREEN BEANS!!!
Enthusiast 
Comments
amylaine said
on 3/31/2008 Green beens has always been my favorite dish, by far. I will have to try these recipes. They look so good. Thanks.
Belle5350 said
on 3/22/2008 yummo aquari1967!!!! LOL
aquar1967 said
on 3/22/2008 This recipe also works well with the italian bigger flat green beans, and my recipe calls for some parm cheese grated on at serving...as Rach would say...yum