How to Make Easiest White Chocolate Candy Recipe

My husband's office LOVES this stuff. It is as simple as you could ever imagine.

Difficulty: Easy

Instructions

Things You'll Need:

• 1 pound of white chocolate (may use colors for seasonal candy)
• 3/4 c. Fruity Pebbles
• Wax paper
• Flat Pan

1. Melt the white chocolate in the microwave. (I do mine at 40 second intervals 2 or 3 times, stirring each time)

2. Once chocolate is melted, stir until smooth. Pour in 3/4 cup of Fruity Pebbles. Stir it in good - let all of the cereal get some chocolate on it.

3. Pour on wax paper. Spread with the spoon until pan is covered.

4. Let freeze for about 20 minutes. Break apart and serve.

Tips & Warnings

• You can try other cereals as well.
• This candy is difficult to put in a mold, because the cereal causes air bubbles.
• You may try more or less cereal for the "crunch factor".
• Don't tell everyone how easy this is - so you will always have a surprise dish for parties.

[NicoleAZ]

on 5/22/2008 Sounds tasty!