How to Make Fresh Guacamole

If you love Guacamole as much as I do, then this recipe is sure to tingle your tastebuds!

Instructions

Difficulty: Easy

Things You’ll Need:

• Avacados
• Yellow Banana Peppers
• Tomatoes
• Salt

1. Avacados Use a medium-sized sharp knife to cut lengthwise around the avocado. Let the knife follow the contour of the avocado by pressing the knife blade into the flesh touching the large pit.Twist the two avocado halves while pulling the two lengthwise pieces gently apart.Use a knife to remove the pit from the avocado. Twist the knife and the pit will be removed from the avocado half. Use a spoon to scoop out the pulp from the avacado into a meduim-size bowl.
2. Yellow Banana Peppers Dice up some yellow banana peppers and tomatoes (however many you would want to your liking) and place in bowl.
3. Salt Sprinkle a little bit salt into the palm of your hand and then rub your hand over the bowl. This will add a light taste of salt.
4. Once all ingredients are in the bowl, mix with spoon until it become a 'chunky-smooth' texture. You may want to keep mixing till its completely 'whipped' Its up to you!
5. You can serve it at room temperature or cover with film and place in refrigerator till chilled. Have with some tasty corn chips and enjoy!

Tips & Warnings

• Please be careful when taking out the pit! The pit can be very slippery causing the knife to slip. Use extreme caution!